Items where Author is "O. I., Fayomi"
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Article
O. I., Fayomi and V. N., Anadi and J. J., Faasema (2023) Nutritional and Sensory Qualities of Cookies from Wheat, Trifoliate Yam and Moringa Seed Flours. European Journal of Nutrition & Food Safety, 15 (11). pp. 125-140. ISSN 2347-5641