Items where Author is "O. I., Fayomi"

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O. I., Fayomi and V. N., Anadi and J. J., Faasema (2023) Nutritional and Sensory Qualities of Cookies from Wheat, Trifoliate Yam and Moringa Seed Flours. European Journal of Nutrition & Food Safety, 15 (11). pp. 125-140. ISSN 2347-5641

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