Millets as an Ancient Grains for Modern Food Security and Sustainable Agriculture

Millets, a group of small-seeded grasses, represent a diverse set of cereal crops that have been cultivated for millennia. They offer numerous nutritional, environmental, and economic benefits, yet they remain underutilized in many parts of the world. This paper explores the potential of millets as a key component of efforts to ensure food security in the face of climate change, population growth, and environmental degradation. Millets are highly resilient to drought, pests, and diseases, making them well-suited to marginal growing conditions. Additionally, they boast nutritional profiles rich in protein, fiber, vitamins, and minerals, addressing malnutrition and diet-related health issues. Furthermore, millet cultivation promotes biodiversity, reduces water consumption, and enhances soil fertility, contributing to sustainable agricultural practices. Despite their advantages, millets face challenges such as limited awareness, lack of infrastructure, and policy neglect. Thus, concerted efforts are needed to promote research, improve market access, and raise consumer awareness to unlock the full potential of millets in ensuring food security and promoting sustainable agriculture globally.