Effects of Tillage Depth on Nutrients and Microbial Communities in Tobacco-Planting Soil

The implementation of appropriate tillage practices is of great significance for agricultural production. However, the effects of different tillage depths on soil nutrients content and microbial communities in tobacco-planting soils are still lacking systematic research. In this study, three different tillage depths of 15 cm (T1), 20 cm (T2), and 30 cm (T3) were set up for field experiments in Liupanshui, Guizhou Province, to explore the effects of tillage depth on tobacco-planting soil nutrients and bacterial and fungal communities based on 16S rRNA and ITS sequencing and figure out the key factors affecting soil microbial communities. The results showed that T2 and T3 increased the contents of organic matter, total nitrogen, total phosphorus, available phosphorus, and available potassium in tobacco-planting soil, and increased the diversity of bacterial communities compared with T1. There was no significant difference in the structure of bacterial and fungal communities in different tillage depth treatments, but some dominant genera were significantly enriched in T2 and T3. Desulfobacter, Setophoma, Humicola, and Acremonium were significantly enriched in T2. Chthonomonas and Fusarium were significantly enriched in T3. These genera favor the decomposition of organic matter and the cycling of nutrients, and control soil pests and diseases. Redundancy analysis indicated that TP and AK were the key factors influencing the dominant genera of bacteria and fungi. This study provides a scientific basis for the selection of soil tillage depth for tobacco production in this region.