Studies on the Intake of Cl, Br, I, Se in Human Body with Food in Central Regions of the European Part of Russia

In this paper, a brief analysis of the impact of these elements on the human body is given. A number
of consumed foodstuffs in different food rations (diets) were assessed. Six selected basic food rations,
which most fully reflect the specific features of nutrition in the Russian Federation, were chosen. The
analysis of the concentration of chlorine, bromine, iodine and selenium in a wide range of food and
agricultural products was carried out. The daily intake of these elements in the human body from the
selected diets was calculated. A comparison of the real income of chlorine, bromine, iodine and
selenium in the human body with a physiologically needed intake was performed. It is proposed to use
the coefficient of Kr, which is the ratio of actual intake of the element in the human body to
physiologically needed intake. Based on this analysis assessed insufficient or excess supply of
chlorine, bromine, iodine and selenium in the human body with these diets in the central regions of the
European part of Russia was evaluated.