Utilization of Fishbone for Non-Food Products

Triana, Devi Alifa and Agung, Anans and Zahara, Rizka and Shadrina, Imtiyaz Nur and Kurnia, Naura Nazhifa and Anggraeni, Fitri and Junianto, . (2022) Utilization of Fishbone for Non-Food Products. Asian Journal of Fisheries and Aquatic Research, 20 (2). pp. 38-45. ISSN 2582-3760

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Official URL: https://doi.org/10.9734/ajfar/2022/v20i2492

Abstract

Fishbones contain compounds that are very useful so it is important to be extracted or processed into a product. The more useful the product is for human needs, the more valuable it will be. This article aims to review the use of fishbones into non-food products. Based on the results of a review of published articles, fishbones can be used for non-food products. These non-food products are organic fertilizers, gelatin to be applied to non-food products, hydroxyapatite, glues or adhesives, accessories and lotions or skin moisturizers.

Item Type:	Article
Uncontrolled Keywords:	Gelatin; fertilizer organic; hydroxyapatite; glue; accessories
Subjects:	Oalibrary Press > Agricultural and Food Science
Depositing User:	Managing Editor
Date Deposited:	13 Dec 2022 07:23
Last Modified:	15 Sep 2023 04:53
URI:	http://asian.go4publish.com/id/eprint/126

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