Items where Author is "Umeohia, Uchenna"
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Adedeji, Olajide and Jegede, Damilare and Abdulsalam, Khadijat and Umeohia, Uchenna and Ajayi, Oluwafemi and Iboyi, Joseph (2015) Effect of Processing Treatments on the Proximate, Functional and Sensory Properties of Soy-Sorghum-Roselle Complementary Food. British Journal of Applied Science & Technology, 6 (6). pp. 635-643. ISSN 22310843