Items where Author is "Sumardianto, ."

Article

Sumardianto, . and Hafizhah, Nahdah and Arifin, Muhammad Hauzan and Susanto, Eko and Purnamayati, Lukita (2023) Glutamic Acid Content of Rebon (Acetes sp.) Shrimp Paste Powder with the Addition of Tomato (lycopersicum esculentum) Concentrate Variants. Journal of Advances in Food Science & Technology, 10 (4). pp. 75-85. ISSN 2454-4213