Items where Author is "Ray, Babu R. M."

Ray, Babu R. M. and Narasaiah, T. Bala and Suresh, Challa (2021) Different Heat Processing Methods on Flour Yield, Nutritional Composition and Acceptability of Jack Seed Flour-based Low-fat Functional Breadsticks. Current Journal of Applied Science and Technology, 40 (44). pp. 1-15. ISSN 2457-1024