Items where Author is "Okonkwo, Thomas M."
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Ohuoba, Elizabeth Ugbede and Okonkwo, Thomas M. and Rashidi, Isah Laisi and Oluwafunmike, Amoran Omolola and Chukwuebuka, Igweagu Christian and Nwakaego, Eugene Felicia and Maxwell, Y. M. O. and Zubair, A. B. (2023) Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis. European Journal of Nutrition & Food Safety, 15 (4). pp. 1-9. ISSN 2347-5641
Ngadi, Michael O. and Okonkwo, Thomas M. and Alugwu, Samson Ugochukwu (2022) Effect of Cooking on Physicochemical and Microstructural Properties of Chicken Breast Meat. European Journal of Nutrition & Food Safety, 14 (11). pp. 43-62. ISSN 2347-5641