Items where Author is "Okon, Antia Orua"

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Adebisi, Olosunde William and Tosin, Paul and Okon, Antia Orua (2023) Determination of Functional, Rheological and Antioxidant Properties of a Developed Good Quality Composite Wheat-Sologold Sweet Potato Flour for Bakery Products. Asian Journal of Advanced Research and Reports, 17 (12). pp. 71-87. ISSN 2582-3248

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