Items where Author is "OLAYIWOLA, RUTH"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

MAKINDE, FOLASADE M. and OLAYIWOLA, RUTH (2015) QUALITY PROFILE OF CASSAVA TAPIOCA SUPPLEMENTED WITH FULL FAT ALMOND (Terminalia catappa) SEED FLOUR. Journal of Advances in Food Science & Technology, 3 (1). pp. 28-35.

This list was generated on Fri Nov 22 08:07:35 2024 UTC.