Items where Author is "OJIMELUKWE, P. C."

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UKOM, A. N. and OJIMELUKWE, P. C. and ALAMU, E. O. (2015) METHODS OF PROCESSING OF SOME UNDER-UTILIZED YAM AND COCOYAM TUBER VARIETIES: EFFECT ON CAROTENOID CONTENT. Journal of Advances in Food Science & Technology, 3 (1). pp. 11-20.

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