Items where Author is "Ngadi, Michael O."
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Ngadi, Michael O. and Okonkwo, Thomas M. and Alugwu, Samson Ugochukwu (2022) Effect of Cooking on Physicochemical and Microstructural Properties of Chicken Breast Meat. European Journal of Nutrition & Food Safety, 14 (11). pp. 43-62. ISSN 2347-5641