Items where Author is "Mbaeyi-Nwaoha, I. E."

Article

Agbo, C. S. and Mbaeyi-Nwaoha, I. E. (2023) Production and Quality Assessment of Custard from Cornstarch Fortified with Roasted African Yam Bean and Solar Dried African Bush Mango. Asian Food Science Journal, 22 (9). pp. 40-55. ISSN 2581-7752