Items where Author is "Long, Xingyao"

Ruokun Yi, RuokunX and Yuxuan Wei, Yuxuan X and Tan, Fang and Mu, Jianfei and Long, Xingyao and Pan, Yanni and Liu, Weiwei and Zhao, Xin (2021) Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury. B P INTERNATIONAL. ISBN 978-93-91595-31-9

Li, Guijie and Xiang, Sha and Pan, Yanni and Long, Xingyao and Cheng, Yujiao and Han, Leng and Zhao, Xin (2021) Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice. B P INTERNATIONAL. ISBN 978-93-91595-31-9