Items where Author is "Kebede, Abegaz"

Andualem, Afework and Kebede, Abegaz and Abadi, Gebre Mezgebe (2016) Development of pro-vitamin A and energy rich biscuits: Blending of orange-fleshed sweet potato (Ipomea batatas L.) with wheat (Triticum vulgare) flour and altering baking temperature and time. African Journal of Food Science, 10 (6). pp. 79-86. ISSN 1996-0794