Items where Author is "Jegede, Damilare"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Adedeji, Olajide and Jegede, Damilare and Abdulsalam, Khadijat and Umeohia, Uchenna and Ajayi, Oluwafemi and Iboyi, Joseph (2015) Effect of Processing Treatments on the Proximate, Functional and Sensory Properties of Soy-Sorghum-Roselle Complementary Food. British Journal of Applied Science & Technology, 6 (6). pp. 635-643. ISSN 22310843