Items where Author is "IWE, M. O."

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AGIRIGA, A. N. and IWE, M. O. and ETOAMAIHE, U. J. and OLAOYE, O. A. (2016) FOOD QUALITY-CENTERED M-HEALTH: IMPROVING QUALITY OF FOOD THROUGH TEXT MESSAGING INTERVENTIONS. Journal of Advances in Food Science & Technology, 3 (2). pp. 56-64.

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