Items where Author is "ETOAMAIHE, U. J."

Article

AGIRIGA, A. N. and IWE, M. O. and ETOAMAIHE, U. J. and OLAOYE, O. A. (2016) FOOD QUALITY-CENTERED M-HEALTH: IMPROVING QUALITY OF FOOD THROUGH TEXT MESSAGING INTERVENTIONS. Journal of Advances in Food Science & Technology, 3 (2). pp. 56-64.