Items where Author is "Dhiman, Anju K."

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Chuwa, Caresma and Dhiman, Anju K. and Kathuria, Deepika (2022) Effect of Processing Methods on the Nutritional Composition of Ripe Pumpkin Fruit. Current Journal of Applied Science and Technology, 41 (20). pp. 47-56. ISSN 2457-1024

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