Items where Author is "Charles, A Negbenebor"

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Article

Paul, Y Idakwo and Charles, A Negbenebor and Amin, O Igwegbe and Mamudu, H Badau (2016) Effects of glucose and clove treatment on the microbial load of Bunyi Youri during fermentation and solar tent drying of the product. African Journal of Food Science, 10 (5). pp. 61-69. ISSN 1996-0794

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