Items where Author is "C. O., Jayeola,"

Article

L. E., Yahaya and R. O., Igbinadolor, and F. A., Okunade and A. O., Ajewole and J. F., Atanda and C. O., Jayeola, and B. O., Olorundare and K., Mustapha (2024) Functionality of Green Tea (Camellia sinensis) Blends – Effects of Spice Concentration on Composition, Antioxidant Profile, Microbiological and Cup Quality. Asian Food Science Journal, 23 (3). pp. 28-37. ISSN 2581-7752