Items where Author is "Arifin, Muhammad Hauzan"

Article

Sumardianto, . and Hafizhah, Nahdah and Arifin, Muhammad Hauzan and Susanto, Eko and Purnamayati, Lukita (2023) Glutamic Acid Content of Rebon (Acetes sp.) Shrimp Paste Powder with the Addition of Tomato (lycopersicum esculentum) Concentrate Variants. Journal of Advances in Food Science & Technology, 10 (4). pp. 75-85. ISSN 2454-4213

Natasukma, Putri Nabilla and Anggo, Apri Dwi and Purnamayati, Lukita and Arifin, Muhammad Hauzan (2023) The Effect of Red Ginger Oleoresin Addition on the Oxidation Level in Oil Pangaas Catfish Offal (Pangasius hypoptalmus). Journal of Advances in Food Science & Technology, 10 (4). pp. 54-63. ISSN 2454-4213