Items where Author is "Anggo, Apri Dwi"

Article

Natasukma, Putri Nabilla and Anggo, Apri Dwi and Purnamayati, Lukita and Arifin, Muhammad Hauzan (2023) The Effect of Red Ginger Oleoresin Addition on the Oxidation Level in Oil Pangaas Catfish Offal (Pangasius hypoptalmus). Journal of Advances in Food Science & Technology, 10 (4). pp. 54-63. ISSN 2454-4213