Items where Author is "Alugwu, Samson Ugochukwu"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Ngadi, Michael O. and Okonkwo, Thomas M. and Alugwu, Samson Ugochukwu (2022) Effect of Cooking on Physicochemical and Microstructural Properties of Chicken Breast Meat. European Journal of Nutrition & Food Safety, 14 (11). pp. 43-62. ISSN 2347-5641