Items where Author is "Akubuenyi, F. C."

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Article

Akubuenyi, F. C. and Odey, B. O. (2022) Determination of Microbiological Quality, Proximate Composition and Physicochemical Parameters of Margarine Produced from Oil Blends of Palm Kernel, Coconut and Melon. Journal of Advances in Microbiology, 22 (12). pp. 113-123. ISSN 2456-7116

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