Items where Author is "Ademola, Okewole Samson"

Ademola, Okewole Samson and Aderemi, Aribisala Lukman and Olusola, Akande Oluwaseun and Gbenga, Olugbodi Olumide (2024) Introduction to Food Chemistry Compiled by Okewole, Samson Ademola, Aribisala, Lukman Aderemi, Akande, Oluwaseun Olusola, and Olugbodi, Olumide Gbenga. In: Current Perspectives in Agriculture and Food Science Vol. 8. B P International, pp. 81-97. ISBN 978-81-974774-7-8