Items where Author is "ALAMU, E. O."

Article

UKOM, A. N. and OJIMELUKWE, P. C. and ALAMU, E. O. (2015) METHODS OF PROCESSING OF SOME UNDER-UTILIZED YAM AND COCOYAM TUBER VARIETIES: EFFECT ON CAROTENOID CONTENT. Journal of Advances in Food Science & Technology, 3 (1). pp. 11-20.